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Nutrition and Dieteics
Nutrition and Dieteics
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Biostatistics
Principles of Genetics
Food Science
Women Studies
Nutrition Assessment and Surveillance
Immunology
Human Physiology II
Basic Principles of Dietetics
English for Health Sciences II
Introduction to Human Nutrition
Biochemistry II
Human Physiology I
Functional Anatomy
English for Health Sciences I
Biochemistry I
Microbiology
Food Drug Interaction
Food Service Management I
Food and Nutrition Policy & Planning
Nutrition in Fitness and athletes
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